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SOUP
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| Beef Barley with Barley Latke ~ 6.00 |
| French Onion Soup with Provolone Cheese and Brioche Crouton ~ 6.00 |
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APPETIZERS
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| Pan Seared Jumbo Diver Scallops with Cointreau Sauce and Glazed Grapes ~ 9.00 |
| Crostini of Grilled Portobello Mushroom with Sundried Tomato Pesto ~ 8.00 |
| Crostini of Peekytoe Crab & Shrimp with Caper-Onion Relish ~ 9.00 |
| Pan Roasted Filet Mignon Tips with Gorgonzola Sauce & Toast Points ~ 10.00 |
| Applewood Smoked Catskill Trout with Dill Creme Fraiche ~ 10.00 |
| Baked Brie with Watercress Greens with Raspberry Vinaigrette and Dried Fruit ~ 10.00 |
| Truffled Black Angus Steak Tartare with Fresh Quail Egg ~ 10.00 |
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STEAKS & CHOPS
All steaks & chops are served with a Dinner Salad, a Dab of Roasted Garlic Compound Butter, Sour Cream and Chive Mashed Potatoes and fresh Seasonal Vegetables. |
| New Zealand Lamb Chops with Savory Sweet Potato & Bean Hash, Braised Horseradish Cabbage and Apple Brandy - Mustard Sauce ~ 24.00 |
| Pan Roasted Veal Chop with Blackberry Demi-Glace, Tomato Provencal & Swirled Sweet Potatoes ~ 22.00 |
| Black Angus Porterhouse~20oz ~ 30.00 |
| Black Angus T-Bone ~ 29.00 |
| Black Angus Filet Mignon~10oz ~ 29.00 |
| Black Angus NY Strip Steak ~12oz ~ 24.00 |
| Black Angus Rib Steak~16oz ~ 22.00 |
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VARIATIONS & ADDITIONS FOR STEAKS & CHOPS
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| 3 Pepper Shrimp ~ 8.00 |
| Au Poivre ~ 5.00 |
| Braised Mushrooms ~ 4.00 |
| Gorgonzola Sauce ~ 4.00 |
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OTHER THAN STEAKS & CHOPS
All entrees are complete and served with a dinner salad |
| Smoked Bacon Wrapped Tenderloin of Pork with Potato Pancakes & Horseradish Apple Essence ~ 22.00 |
| Stone Church Farm Traditional Duck House Made Confit Leg and Pan Roasted Breast with Tart Cherry Sauce and Seven Rice Blend ~ 24.00 |
| Cedar Planked Wild Pacific King Salmon with Cornbread Pudding and Hazelnut Compound Butter ~ 22.00 |
| Catskill Brook Trout with Herbed Bacon & Cheddar Tarlette with Spinach & Sage Sauce ~ 22.00 |
| Garlic Roasted Natural Chicken with Cheddared Orzo ~ 17.00 |
| Savory Tart of Nettle Meadows Goat Cheese Onion & Mushrooms with Roasted Vegetable Demi-Glace and Seasonal Greens ~ 17.00 |
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