The Hudson Valley is a worldwide culinary destination. The Inn at Stone Ridge, operated by husband and wife team Brian and Marie Murphy, hosts a Zagat Rated fine dining restaurant with a comfortable, cozy tavern.
Executive Chef, Brian Murphy is a local Culinary Institute of America graduate with over 20 years of cooking experience. Our excellent menu focuses on sustainable local bounty from the famous Hudson Valley farms.
Sit in the tavern and have a burger after work, or enjoy a romantic dinner for two in one of our beautifully decorated dining rooms. We strive for impeccable service from the second you walk through our doors. Let us cater to your needs, and we'll make sure you leave Happy every time!
Attire is casual.
Restaurant Hours and Specials
Wednesday, Thursday, Friday, and Saturday we open for Dinner at 5:00 pm to 10 pm
Sundays we open for Brunch at 11:00 for Easter & Mother's Day
Sunday dinner from 3:00 pm to 9 pm
The Restaurant is closed on Monday & Tuesday
Wednesday is fish fry night for $17
Thursday is prime rib night for $19 in the Fall and Winter, during Spring and Summer we have a lobster bake for $28
Friday and Saturday we have happy hour starting at 5pm
Sunday is a $25 four course from 3-6 pm
We also have daily specials as well.
**Menu items subject to change based on availability**
5% off for paying in cash
When dining at our restaurant, be sure to fill out our e-mail
card for promotions, deals, and specials** especially on your birthday