The Inn at Stone Ridge

Restaurant

The Restaurant

The Hudson Valley is a worldwide culinary destination. The Inn at Stone Ridge, operated by husband and wife team Brian and Marie Murphy, hosts a Zagat Rated fine dining restaurant with a comfortable, cozy tavern.

Executive Chef, Brian Murphy is a local Culinary Institute of America graduate with over 20 years of cooking experience. Our excellent menu focuses on sustainable local bounty from the famous Hudson Valley farms.

Sit in the tavern and have a burger after work, or enjoy a romantic dinner for two in one of our beautifully decorated dining rooms. We strive for impeccable service from the second you walk through our doors. Let us cater to your needs, and we'll make sure you leave Happy every time!

Attire is casual.

If you have questions or special dietary needs feel free to email us at restaurant@innatstoneridge.com.

Restaurant Hours and Specials

Wednesday, Thursday, Friday, and Saturday we open for Dinner at 5:00 pm to 10 pm

Sundays we open for Brunch at 11:00 for Easter & Mother's Day

Sunday dinner from 3:00 pm to 9 pm

The Restaurant is closed on Monday & Tuesday

Wednesday is fish fry night for $17

Thursday is prime rib night for $19 in the Fall and Winter, during Spring and Summer we have a lobster bake for $28

Friday and Saturday we have happy hour starting at 5pm

Sunday is a $25 four course from 3-6 pm

We also have daily specials as well.

Our Menus

Dinner Menu

Sunday Brunch

Dinner Theatre Menu

Sunday Afternoon Prix Fixe Special (3pm – 6pm)

Upcoming Holidays

**Menu items subject to change based on availability**

5% off for paying in cash

When dining at our restaurant, be sure to fill out our e-mail

card for promotions, deals, and specials** especially on your birthday

and anniversary!

Here are some pictures of the wonderful items that grace our menu from time to time....Beef Wellington Bearnaise, Osso Bucco, and Salmon with Organic Brown Rice

(845) 687-0736 | info@innatstoneridge.com