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The greatest limitation of second home ownership is cooking and cleaning when you want to be on vacation! Let us cater your dining needs by creating festive dinners for special events, lawn barbecues after a day of hiking in the mountains, or a special sampling of fresh products grown on our own orchard, or freshly harvested from surrounding farms and local growers & gatherers.
Breakfast is included on a daily basis with the rooms, but Chefs/Owners Dan & Suzanne Hauspurg love to create menus to make your stay at The Inn a truly memorable dining experience. When the season is right, the focus on the menus is from the local farms, woods, and orchards. When local harvest is not available, the focus is on sustainable grown & organic products from the freshest markets.
Dinners are planned in advance to suit your needs, and this gives you the opportunity to also enjoy many of the fine local restaurants that our area a genuine dining destination.
Sample 5 course Dinner Menu for Springtime
Soup
Twinned Soups of GarlicLeeks & Baby Spinach
Salad
Tender Dandelion Greens Wilted with Local Bacon and topped with Nettle Meadows Chevre
Fish Course
Eden brook Farms Brook Trout
With Wheatberries & Chervil
Main Course
Fisher Farms Medallions of Veal
Wild Harvested Morels
Dessert
Scharffenberger Chocolate Timbales with
Raspberry Gelee
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