The Hudson Valley is a worldwide culinary destination. The Inn at Stone Ridge, operated by husband and wife team Brian and Marie Murphy, hosts a Zagat Rated fine dining restaurant with a comfortable, cozy tavern.
Executive Chef, Brian Murphy is a local Culinary Institute of America graduate with over 20 years of cooking experience. Our excellent menu focuses on sustainable local bounty from the famous Hudson Valley farms.
Sit in the tavern and have a burger after work, or enjoy a romantic dinner for two in one of our beautifully decorated dining rooms. We strive for impeccable service from the second you walk through our doors. Let us cater to your needs, and we'll make sure you leave Happy every time!
If you have questions or special dietary needs feel free to email us at restaurant@innatstoneridge.com
For our overnight guests, Inn proprietors Dan and Suzanne Hauspurg provide you with a delicious daily breakfast using fresh, sustainably grown and organic foods (Eggs are produced right on the property with their own flock of chickens).
The Inn at Stone Ridge
3805 Main Street, PO Box 76
Stone Ridge, New York 12484
845-687-0736
info@innatstoneridge.com
845-687-0736
info@innatstoneridge.com
845-687-0736
info@innatstoneridge.com
