GALA
$100 per person
Hors d'oeuvres
Tabled-(select three)
Country Pate
Hot Spinach & Artichoke Dip
Seasonal Fresh Fruit Display
Cheese Display with Crackers & Bread
(Brie, Cheddar, Chevre, Blue, Emmentahaler, Herbed Mozzarella)
Fresh Vegetable Crudites with Dips
(select two dips)
Taramasalata, Baba Ghanouj, Hummus, Dill Cottage Cheese, Roasted Red Pepper, Honey Curry
Waiter Passed- (select three)
House Cured Salmon Roses with Dill Aioli
Tapenade & Goat Cheese Bruschetta
Crab Cakes with Roasted Red Pepper Sauce
Petite Quiches
Herbed Cream Cheese Stuffed Belgian Endive
Main Course
(Select three)
Roast Prime Rib of Beef
Sliced Hangar Steak with Garlic and Olive Oil
Wood Roasted Salmon
Mahi-Mahi with Ginger Lime Teriyaki
BBQ Chicken
Whole Roasted Pig
Roasted Free Range Chicken
The Cornucopia
(choose six)
Cook to Order Pasta Bar
Potato Bar
Chick Pea, three pepper & hazelnut salad
Balsamic Grilled Vegetables
Corn on the Cob
Mashed Potatoes
Organic Brown Rice and Golden Raisins
Rice Pilaf
Green Beans Almondine
Salad Bar
Tomato & Fresh Mozzarella with Fresh Basil
