Empire
$50 per person
Hors d'oeuvres
Tabled-(select two)
Seasonal Fresh Fruit Display
Cheese Display with Crackers & Bread
(Brie, Cheddar, Chevre, Blue, Emmentahaler, Herbed Mozzarella)
Fresh Vegetable Crudites with Dips
(select two dips)
Taramasalata, Baba Ghanouj, Hummus, Dill Cottage Cheese, Roasted Red Pepper, Honey Curry
Main Course
(choose three)
Sliced Hangar Steak with Garlic and Olive Oil
Wood Roasted Salmon
Mahi-Mahi with Ginger Lime Teriyaki
BBQ Chicken
The Cornucopia
(choose five)
Balsamic Grilled Vegetables
Corn on the Cob
Mashed Potatoes
Organic Brown Rice and Golden Raisins
Rice Pilaf
Green Beans Almondine
Salad Bar
